Starbucks

Starbucks Maple Pecan Muffin Nutrition Facts

A Starbucks Maple Pecan Muffin contains 440 calories, 23 grams of fat and 46 grams of carbohydrates.

According to our website visitors, a Maple Pecan Muffin is not a healthy and nutritious option from Starbucks, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Maple Pecan Muffin is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Maple Pecan Muffin from Starbucks Coffee.

Starbucks Maple Pecan Muffin Calories

There are 440 calories in a Maple Pecan Muffin from Starbucks. Most of those calories come from fat (50%) and carbohydrates (44%).

To burn the 440 calories in a Maple Pecan Muffin, you would have to run for 39 minutes or walk for 63 minutes.

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Starbucks Maple Pecan Muffin Nutrition Facts

Serving Size	1 muffin
Calories	440
Calories From Fat	210
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	5g	25%
Trans Fat	.5g
Cholesterol	50mg	17%
Sodium	390mg	16%
Total Carbohydrates	46g	15%
Dietary Fiber	1g	4%
Sugars	27g
Protein	6g	12%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Maple Pecan Muffin Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 11 WW PointsPlus in a serving of Maple Pecan Muffin from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Maple Pecan Muffin healthy?

13% of voters think the Maple Pecan Muffin is healthy.

Vote:

2 14

Does the Maple Pecan Muffin taste good?

89% of voters think the Maple Pecan Muffin tastes good.

Vote:

17 2

Starbucks Maple Pecan Muffin Allergens

Contains

egg

gluten

milk

soy

tree nuts

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

Allergy Information: a Starbucks Maple Pecan Muffin contains egg, gluten, milk, soy, tree nuts and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Maple Pecan Muffin Ingredients

A Maple Pecan Muffin from Starbucks contains the following ingredients:

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), soybean and/or canola oil, eggs, water, walnut meal, pecans, butter (cream [milk], natural flavors), cane sugar, maple syrup, natural flavors, baking powder (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, monocalcium phosphate), whey (milk), sea salt, xanthan gum, soy lecithin.