A Starbucks Maple Pecan Muffin contains 440 calories, 23 grams of fat and 46 grams of carbohydrates.
According to our website visitors, a Maple Pecan Muffin is not a healthy and nutritious option from Starbucks, with only 13% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Maple Pecan Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Maple Pecan Muffin from Starbucks Coffee.
There are 440 calories in a Maple Pecan Muffin from Starbucks. Most of those calories come from fat (50%) and carbohydrates (44%).
To burn the 440 calories in a Maple Pecan Muffin, you would have to run for 39 minutes or walk for 63 minutes.
Serving Size | 1 muffin | |
Calories | 440 | |
Calories From Fat | 210 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 23g | 35% |
Saturated Fat | 5g | 25% |
Trans Fat | .5g | |
Cholesterol | 50mg | 17% |
Sodium | 390mg | 16% |
Total Carbohydrates | 46g | 15% |
Dietary Fiber | 1g | 4% |
Sugars | 27g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 11 WW PointsPlus in a serving of Maple Pecan Muffin from Starbucks.
Allergy Information: a Starbucks Maple Pecan Muffin contains egg, gluten, milk, soy, tree nuts and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Maple Pecan Muffin from Starbucks contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), soybean and/or canola oil, eggs, water, walnut meal, pecans, butter (cream [milk], natural flavors), cane sugar, maple syrup, natural flavors, baking powder (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, monocalcium phosphate), whey (milk), sea salt, xanthan gum, soy lecithin.Select a second item to compare to the Maple Pecan Muffin from Starbucks.
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