Starbucks Lentils & Vegetable Protein Bowl Nutrition Facts

Starbucks Lentils & Vegetable Protein Bowl Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Lentils & Vegetable Protein Bowl from Starbucks Coffee .

Starbucks Lentils & Vegetable Protein Bowl Calories

There are 650 calories in a Lentils & Vegetable Protein Bowl from Starbucks. Most of those calories come from fat (39%) and carbohydrates (48%).

Starbucks Lentils & Vegetable Protein Bowl Nutrition Facts

Serving Size 1 bowl
Amount Per Serving
Calories 650
Calories From Fat 260
Total Fat 29g 45%
Saturated Fat 3.5g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 670mg 28%
Total Carbohydrates 80g 27%
Dietary Fiber 21g 84%
Sugars 10g  
Protein 23g 46%
Vitamin A   220%
Vitamin C   220%
Calcium   20%
Iron   45%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Lentils & Vegetable Protein Bowl Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Lentils & Vegetable Protein Bowl good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Lentils & Vegetable Protein Bowl taste good?

 
 

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Delicious Disgusting

Starbucks Lentils & Vegetable Protein Bowl Allergens

Contains:
soy
Ingredients do not contain:
egg
fish
gluten
milk
peanut
shellfish
tree nut
wheat

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Lentils & Vegetable Protein Bowl Ingredients

cooked brown rice (water, brown rice, olive oil [refined olive oil, extra-virgin olive oil]), black lentils (water, black lentils), lemon tahini dressing (water, sesame seeds, extra virgin olive oil, lemon juice concentrate, reduced sodium tamari soy sauce [water, soybeans, salt], parsley, agave syrup, toasted sesame oil, cilantro, salt, garlic, paprika, natural flavor), kale, broccoli, butternut squash (squash, olive oil [refined olive oil, extra-virgin olive oil]), beets, cabbage, peas, roasted tomato (tomatoes, canola oil, garlic, vinegar, salt, spices), roasted sunflower seeds (roasted sunflower seeds, [sunflower, canola or cottonseed oil], salt), roasted red bell pepper, green onion.