Starbucks

Starbucks Iced Lemon Loaf Cake Nutrition Facts

Make it healthier at home with the Starbucks Lemon Pound Cake Copycat Recipe.

A Starbucks Iced Lemon Loaf Cake contains 470 calories, 20 grams of fat and 68 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Iced Lemon Loaf Cake from Starbucks Coffee.

Starbucks Iced Lemon Loaf Cake Nutrition Facts

Updated: 8/23/2020
Serving Size	126g
Calories	470	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	9.0g	45%
Trans Fat	0.5g
Cholesterol	100mg	33%
Sodium	310mg	13%
Total Carbohydrates	68g	23%
Dietary Fiber	1g	4%
Sugars	42g
Protein	6g	12%
Vitamin A		20%
Vitamin C		4%
Calcium		4%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 470 calories in a Iced Lemon Loaf Cake from Starbucks. Most of those calories come from fat (38%) and carbohydrates (57%).

To burn the 470 calories in a Iced Lemon Loaf Cake, you would have to run for 41 minutes or walk for 67 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Iced Lemon Loaf Cake is not a healthy and nutritious option from Starbucks, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Iced Lemon Loaf Cake is healthy or not.

Is the Iced Lemon Loaf Cake healthy?

17% of voters think the Iced Lemon Loaf Cake is healthy.

Vote:

41 204

Does the Iced Lemon Loaf Cake taste good?

97% of voters think the Iced Lemon Loaf Cake tastes good.

Vote:

250 8

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Iced Lemon Loaf Cake contains egg, gluten, milk, soy and wheat. a Starbucks Iced Lemon Loaf Cake does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Iced Lemon Loaf Cake from Starbucks contains the following ingredients:

Enriched Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Egg, Unsalted Butter [Pasteurized Cream, Natural Flavors], Powdered Sugar [Sugar, Cornstarch], Cultured Lowfat Buttermilk, Lemon Juice, Lemon Flavedo [Lemon Peel, Sugar And Lemon Oil], Soybean Oil, Water, Palm Oil, Corn Syrup, Salt, Natural Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Guar Gum, Xanthan Gum, Beta Carotene, Enzyme, Soy Lecithin