Starbucks

Starbucks Frosted Doughnut Cake Pop Nutrition Facts

A Starbucks Frosted Doughnut Cake Pop contains 160 calories, 8 grams of fat and 22 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Frosted Doughnut Cake Pop from Starbucks Coffee.

Starbucks Frosted Doughnut Cake Pop Nutrition Facts


Serving Size	1 cake pop
Calories	160	See analysis
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	15mg	1%
Total Carbohydrates	22g	7%
Dietary Fiber	0g	0%
Sugars	16g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 160 calories in a Frosted Doughnut Cake Pop from Starbucks. Most of those calories come from fat (42%) and carbohydrates (53%).

To burn the 160 calories in a Frosted Doughnut Cake Pop, you would have to run for 14 minutes or walk for 23 minutes.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Frosted Doughnut Cake Pop contains egg, gluten, milk, soy and wheat. a Starbucks Frosted Doughnut Cake Pop does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Frosted Doughnut Cake Pop from Starbucks contains the following ingredients:

cake (sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, eggs, powdered sugar [sugar, cornstarch], egg whites [egg whites, guar gum, triethyl citrate], palm oil, butter [pasteurized cream, natural flavors], modified food starch, nonfat milk powder [nonfat milk solids, whey solids], corn syrup, invert sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, vanilla extract [water, ethyl alcohol, sugar, vanilla bean extract], natural flavor, gum blend [xanthan gum, guar gum], emulsifier [water, sorbian monostearate, polysorbate 60, mono and diglycerides and 2% or less of phosphoric acid and sodium propionate], emulsifier [mono- and diglycerides, polysorbate 60, citric acid, bht antioxidant], natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric]), coating (dark coating [sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin, nonfat milk, natural flavor], white coating [sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin (emulsifier), natural flavor, vanilla flavor]), palm oil [soy lecithin], vegetable juice [color], annatto extract [color]), confetti blend (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, spirulina [color], annatto [color], turmeric [color], beta carotene [color], vegetable juice [color])