Starbucks

Starbucks Frosted Doughnut Cake Pop Nutrition Facts

A Starbucks Frosted Doughnut Cake Pop contains 160 calories, 8 grams of fat and 22 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Frosted Doughnut Cake Pop is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Frosted Doughnut Cake Pop from Starbucks Coffee.

Starbucks Frosted Doughnut Cake Pop Calories

There are 160 calories in a Frosted Doughnut Cake Pop from Starbucks. Most of those calories come from fat (42%) and carbohydrates (53%).

To burn the 160 calories in a Frosted Doughnut Cake Pop, you would have to run for 14 minutes or walk for 23 minutes.

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Starbucks Frosted Doughnut Cake Pop Nutrition Facts

Serving Size	1 cake pop
Calories	160
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	15mg	1%
Total Carbohydrates	22g	7%
Dietary Fiber	0g	0%
Sugars	16g
Protein	2g	4%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Frosted Doughnut Cake Pop Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 5 WW PointsPlus in a serving of Frosted Doughnut Cake Pop from Starbucks.

Weight Watchers points for
the full Starbucks menu

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Starbucks Frosted Doughnut Cake Pop Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Frosted Doughnut Cake Pop contains egg, gluten, milk, soy and wheat. a Starbucks Frosted Doughnut Cake Pop does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Frosted Doughnut Cake Pop Ingredients

A Frosted Doughnut Cake Pop from Starbucks contains the following ingredients:

cake (sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, eggs, powdered sugar [sugar, cornstarch], egg whites [egg whites, guar gum, triethyl citrate], palm oil, butter [pasteurized cream, natural flavors], modified food starch, nonfat milk powder [nonfat milk solids, whey solids], corn syrup, invert sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, vanilla extract [water, ethyl alcohol, sugar, vanilla bean extract], natural flavor, gum blend [xanthan gum, guar gum], emulsifier [water, sorbian monostearate, polysorbate 60, mono and diglycerides and 2% or less of phosphoric acid and sodium propionate], emulsifier [mono- and diglycerides, polysorbate 60, citric acid, bht antioxidant], natural flavor [maltodextrin, natural flavor, colored with annatto and turmeric]), coating (dark coating [sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin, nonfat milk, natural flavor], white coating [sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin (emulsifier), natural flavor, vanilla flavor]), palm oil [soy lecithin], vegetable juice [color], annatto extract [color]), confetti blend (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, spirulina [color], annatto [color], turmeric [color], beta carotene [color], vegetable juice [color])