Starbucks

Starbucks Double Chocolate Chunk Brownie Nutrition Facts

A Starbucks Double Chocolate Chunk Brownie contains 480 calories, 28 grams of fat and 55 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Chocolate Chunk Brownie from Starbucks Coffee.

Starbucks Double Chocolate Chunk Brownie Nutrition Facts

Updated: 8/23/2020
Serving Size	1 brownie
Calories	480	See analysis
Calories From Fat	250
	Amount Per Serving	% Daily Value*
Total Fat	28g	43%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	75mg	25%
Sodium	220mg	9%
Total Carbohydrates	55g	18%
Dietary Fiber	3g	12%
Sugars	37g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 480 calories in a Double Chocolate Chunk Brownie from Starbucks. Most of those calories come from fat (51%) and carbohydrates (45%).

To burn the 480 calories in a Double Chocolate Chunk Brownie, you would have to run for 42 minutes or walk for 69 minutes.

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Customer ratings

According to our website visitors, a Double Chocolate Chunk Brownie is not a healthy and nutritious option from Starbucks, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double Chocolate Chunk Brownie is healthy or not.

Is the Double Chocolate Chunk Brownie healthy?

33% of voters think the Double Chocolate Chunk Brownie is healthy.

Vote:

17 35

Does the Double Chocolate Chunk Brownie taste good?

100% of voters think the Double Chocolate Chunk Brownie tastes good.

Vote:

48 0

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Double Chocolate Chunk Brownie contains egg, gluten, milk, soy and wheat. a Starbucks Double Chocolate Chunk Brownie does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Double Chocolate Chunk Brownie from Starbucks contains the following ingredients:

Sugar, Enriched Flour [Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Canola Oil, Milk Chocolate [Sugar, Cocoa Butter, Belgian Unsweetened Chocolate, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Soy Lecithin (As An Emulsifier), Vanilla Extract], Semi Sweet Chocolate [Unsweetened Chocolate, Sugar, Soy Lecithin], Semi Sweet Chocolate Chunks [Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin (As An Emulsifier), Vanilla], Chocolate Liquor, Brown Rice Syrup, Semi Sweet Chocolate Chips [Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Butter [Cream (Milk), Salt], Whipping Cream [Cream, Carrageenan], Water, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Vanilla Extract, Maltitol Syrup