A Starbucks Double Chocolate Brownie contains 410 calories, 24 grams of fat and 46 grams of carbohydrates.
According to our website visitors, a Double Chocolate Brownie is not a healthy and nutritious option from Starbucks, with only 29% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Double Chocolate Brownie is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Double Chocolate Brownie from Starbucks Coffee.
There are 410 calories in a Double Chocolate Brownie from Starbucks. Most of those calories come from fat (51%) and carbohydrates (43%).
To burn the 410 calories in a Double Chocolate Brownie, you would have to run for 36 minutes or walk for 59 minutes.
Serving Size | 92g | |
Calories | 410 | |
Calories From Fat | 220 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 24g | 37% |
Saturated Fat | 7.0g | 35% |
Trans Fat | 0.0g | |
Cholesterol | 95mg | 32% |
Sodium | 75mg | 3% |
Total Carbohydrates | 46g | 15% |
Dietary Fiber | 3g | 12% |
Sugars | 30g | |
Protein | 6g | 12% |
Vitamin A | 6% | |
Vitamin C | 2% | |
Calcium | 4% | |
Iron | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 11 WW PointsPlus in a serving of Double Chocolate Brownie from Starbucks.
Allergy Information: a Starbucks Double Chocolate Brownie contains egg, gluten, milk, soy and wheat. a Starbucks Double Chocolate Brownie does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Double Chocolate Brownie from Starbucks contains the following ingredients:
sugar, enriched flour (wheat four, malted barley flour, niacin, iron, thiamine momonitrate, riboflavin, folic acid), eggs, canola oil, cocoa, chocolate, butter (milk), chocolate (sugar, unsweetened chocolate, cocoa butter, milkfat, soy leithin, vanilla), cream, vanilla, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn startch, monocalcium phosphate).Select a second item to compare to the Double Chocolate Brownie from Starbucks.
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