Starbucks Cold Brew with Cinnamon Oatmilk Foam Trenta Nutrition Facts

Starbucks Cold Brew with Cinnamon Oatmilk Foam Trenta Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Cold Brew with Cinnamon Oatmilk Foam Trenta from Starbucks Coffee .

Starbucks Cold Brew with Cinnamon Oatmilk Foam Trenta Calories

There are 60 calories in a Cold Brew with Cinnamon Oatmilk Foam Trenta from Starbucks. Most of those calories come from carbohydrates (63%).

-- Advertisement. Content continues below --

Customize It

Starbucks Cold Brew with Cinnamon Oatmilk Foam Trenta Nutrition Facts

Updated: 8/22/2020
Serving Size 30 fl oz
Calories 60
Calories From Fat 15
Amount Per Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 6g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Cold Brew with Cinnamon Oatmilk Foam Trenta Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 1

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Cold Brew with Cinnamon Oatmilk Foam Trenta good for you?

 
Not enough votes to rate

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Cold Brew with Cinnamon Oatmilk Foam Trenta taste good?

 
Not enough votes to rate

Vote:  
Delicious Disgusting

Starbucks Cold Brew with Cinnamon Oatmilk Foam Allergens

We are working on getting the allergen information for this item.

Starbucks Cold Brew with Cinnamon Oatmilk Foam Ingredients

Ice, Brewed Coffee, Oatmilk [Oatmilk (Water, Oats), Low Erucic Acid Rapeseed Oil, Contains 2 Or Less Of Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D 2, Vitamin B 12], Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Cinnamon