Starbucks Classic Coffee Cake Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Classic Coffee Cake from Starbucks Coffee .

Starbucks Classic Coffee Cake Calories

There are 390 calories in a Classic Coffee Cake from Starbucks. Most of those calories come from fat (38%) and carbohydrates (57%).

Starbucks Classic Coffee Cake Nutrition Facts

Serving Size	100g
Amount Per Serving
Calories	390
Calories From Fat	150
Total Fat	16g	25%
Saturated Fat	10.0g	50%
Trans Fat	0.0g
Cholesterol	75mg	25%
Sodium	400mg	17%
Total Carbohydrates	57g	19%
Dietary Fiber	1g	4%
Sugars	31g
Protein	5g	10%
Vitamin A		10%
Vitamin C		0%
Calcium		4%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Classic Coffee Cake Weight Watchers Points

Weight Watchers Freestyle Points: 18

Weight Watchers SmartPoints: 18

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Classic Coffee Cake good for you?

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Healthy Unhealthy

Taste-O-Meter

Does the Classic Coffee Cake taste good?

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Delicious Disgusting

Starbucks Classic Coffee Cake Allergens

Contains:

egg

gluten

milk

soy

wheat

Ingredients do not contain:

fish

peanut

shellfish

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Classic Coffee Cake Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream (cultured cream, skim milk, modified corn starch, sodium citrate, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), butter (cream, natural flavor), eggs, brown sugar, contains 2% or less of: leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), spices, dried orange peel (orange peel, sugar, refined sunflower oil, ascorbic acid, citric acid), natural flavor, salt, soy lecithin.