A Starbucks Chocolate Croissant contains 340 calories, 20 grams of fat and 38 grams of carbohydrates.
According to our website visitors, a Chocolate Croissant is not a healthy and nutritious option from Starbucks, with only 35% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chocolate Croissant is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Croissant from Starbucks Coffee.
There are 340 calories in a Chocolate Croissant from Starbucks. Most of those calories come from fat (51%) and carbohydrates (43%).
Serving Size | 1 croissant | |
Calories | 340 | |
Calories From Fat | 180 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Trans Fat | .5g | |
Cholesterol | 50mg | 17% |
Sodium | 280mg | 12% |
Total Carbohydrates | 38g | 13% |
Dietary Fiber | 2g | 8% |
Sugars | 13g | |
Protein | 5g | 10% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 10 WW PointsPlus in a serving of Chocolate Croissant from Starbucks.
Allergy Information: a Starbucks Chocolate Croissant contains egg, gluten, milk, soy and wheat. a Starbucks Chocolate Croissant does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Chocolate Croissant from Starbucks contains the following ingredients:
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor], Sugar, Eggs, Dry Whole Milk, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Salt, Enzymes]