Starbucks

Starbucks Chocolate Croissant Nutrition Facts

A Starbucks Chocolate Croissant contains 340 calories, 20 grams of fat and 38 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Croissant from Starbucks Coffee.

Starbucks Chocolate Croissant Nutrition Facts

Updated: 8/23/2020
Serving Size	1 croissant
Calories	340	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	12g	60%
Trans Fat	.5g
Cholesterol	50mg	17%
Sodium	280mg	12%
Total Carbohydrates	38g	13%
Dietary Fiber	2g	8%
Sugars	13g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 340 calories in a Chocolate Croissant from Starbucks. Most of those calories come from fat (51%) and carbohydrates (43%).

To burn the 340 calories in a Chocolate Croissant, you would have to run for 30 minutes or walk for 49 minutes.

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Customer ratings

According to our website visitors, a Chocolate Croissant is not a healthy and nutritious option from Starbucks, with only 35% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chocolate Croissant is healthy or not.

Is the Chocolate Croissant healthy?

35% of voters think the Chocolate Croissant is healthy.

Vote:

62 114

Does the Chocolate Croissant taste good?

95% of voters think the Chocolate Croissant tastes good.

Vote:

182 9

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Chocolate Croissant contains egg, gluten, milk, soy and wheat. a Starbucks Chocolate Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Chocolate Croissant from Starbucks contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor], Sugar, Eggs, Dry Whole Milk, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Salt, Enzymes]