Starbucks Chewy Chocolate Cookie Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Chewy Chocolate Cookie from Starbucks Coffee .

Starbucks Chewy Chocolate Cookie Nutrition Facts

Starbucks Chewy Chocolate Cookie Calories

There are 170 calories in a Chewy Chocolate Cookie from Starbucks. Most of those calories come from carbohydrates (69%).

Starbucks Chewy Chocolate Cookie Nutrition Facts

Serving Size 45g
Calories 170
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 26g  
Protein 2g 4%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Chewy Chocolate Cookie Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Chewy Chocolate Cookie good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Chewy Chocolate Cookie taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Chewy Chocolate Cookie Allergens

Contains
egg
soy
Does Not Contain*
fish
gluten
milk
peanuts
shellfish
tree nuts
wheat
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Starbucks Chewy Chocolate Cookie contains egg and soy. a Starbucks Chewy Chocolate Cookie does not contain fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Chewy Chocolate Cookie Ingredients

powdered sugar, semi sweet chocolate chunks [sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, vanilla extract], egg whites, cocoa [processed with alkali], vanilla extract, water, soybean oil, salt. contains: soy, egg.