Starbucks

Starbucks Blueberry Bagel Nutrition Facts

A Starbucks Blueberry Bagel contains 270 calories, 1 grams of fat and 57 grams of carbohydrates.

According to our website visitors, a Blueberry Bagel is a healthy and nutritious option from Starbucks, with 80% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Blueberry Bagel is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Bagel from Starbucks Coffee.

Starbucks Blueberry Bagel Calories

There are 270 calories in a Blueberry Bagel from Starbucks. Most of those calories come from carbohydrates (83%).

To burn the 270 calories in a Blueberry Bagel, you would have to run for 24 minutes or walk for 39 minutes.

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Starbucks Blueberry Bagel Nutrition Facts

Updated: 8/22/2020

Serving Size	1 bagel
Calories	270
Calories From Fat	10
	Amount Per Serving	% Daily Value*
Total Fat	1g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	390mg	16%
Total Carbohydrates	57g	19%
Dietary Fiber	3g	12%
Sugars	9g
Protein	9g	18%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Blueberry Bagel Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 7 WW PointsPlus in a serving of Blueberry Bagel from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Blueberry Bagel healthy?

80% of voters think the Blueberry Bagel is healthy.

Vote:

8 2

Does the Blueberry Bagel taste good?

90% of voters think the Blueberry Bagel tastes good.

Vote:

9 1

Starbucks Blueberry Bagel Allergens

Contains

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Starbucks Blueberry Bagel contains gluten and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.