Starbucks Almond Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Almond Croissant from Starbucks Coffee .

Starbucks Almond Croissant Nutrition Facts

Starbucks Almond Croissant Calories

There are 410 calories in a Almond Croissant from Starbucks. Most of those calories come from fat (46%) and carbohydrates (44%).

Starbucks Almond Croissant Nutrition Facts

Serving Size 99g
Amount Per Serving
Calories 410
Calories From Fat 190
Total Fat 22g 34%
Saturated Fat 9.0g 45%
Trans Fat 0.5g  
Cholesterol 75mg 25%
Sodium 390mg 16%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 13g  
Protein 10g 20%
Vitamin A   8%
Vitamin C   0%
Calcium   8%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Almond Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu


Is the Almond Croissant good for you?


Healthy Unhealthy


Does the Almond Croissant taste good?


Delicious Disgusting

Starbucks Almond Croissant Allergens

tree nuts
Ingredients do not contain:

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Almond Croissant Ingredients

croissant roll (enriched unbleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream], yeast, sugar, eggs, salt, wheat gluten, rapeseed lecithin, ascorbic acid, enzymes), flan filling (milk, sugar, egg yolks, corn starch, wheat flour, vanilla flavor [water, alcohol, sugar, vanilla bean extractives], vanilla bean seeds), almonds, sugar, butter (cream, salt), eggs, enriched flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), natural almond flavor, sea salt. contains: almonds, wheat, milk, and eggs. manufactured in a facility that processes tree nuts.