Sheetz

Sheetz Walker Breakfast Ranger Nutrition Facts

A Sheetz Walker Breakfast Ranger contains 549 calories, 23 grams of fat and 58 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Walker Breakfast Ranger from Sheetz.

Sheetz Walker Breakfast Ranger Nutrition Facts

Updated: 5/20/2021
Serving Size	1 Sandwich
Calories	549	See analysis
Calories From Fat	207
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	7.9g	40%
Trans Fat	0.1g
Cholesterol	86mg	29%
Sodium	1315mg	55%
Total Carbohydrates	58g	19%
Dietary Fiber	4g	16%
Sugars	7g
Protein	25g	50%
Vitamin A		7%
Vitamin C		19%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Calorie analysis

There are 549 calories in a Walker Breakfast Ranger from Sheetz. Most of those calories come from fat (38%) and carbohydrates (43%).

To burn the 549 calories in a Walker Breakfast Ranger, you would have to run for 48 minutes or walk for 78 minutes.

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According to our website visitors, a Walker Breakfast Ranger is a healthy and nutritious option from Sheetz, with 75% of voters finding it to be healthy.

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Allergens

Contains

egg

gluten

milk

nitrates

soy

sulfites

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

seeds

sesame

Allergy Information: a Sheetz Walker Breakfast Ranger contains egg, gluten, milk, nitrates, soy, sulfites and wheat. a Sheetz Walker Breakfast Ranger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Walker Breakfast Ranger from Sheetz contains the following ingredients:

Plain Bagel: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or less of: Salt, Yeast, Monoglycerides, Cornmeal, L-Cysteine, Ascorbic Acid, Enzymes, Molasses, Soybean Oil, Calcium Proprionate (A Mold Inhibitor), Palm Oil. Contains Soy, Wheat..

Fried Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, EDTA..

Guacamole: HASS AVOCADO, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), DEHYDRATED ONION, GRANULATED GARLIC, SALT, ERYTHORBIC ACID AND/OR ASCORBIC ACID (TO PROMOTE COLOR RETENTION), SUGAR, CITRIC ACID (TO PROMOTE COLOR RETENTION)..

Bacon: Bacon cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite..

Cream Cheese: Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)..

Pico de Gallo: Tomato, Red Onion, Green Bell Pepper, Cucumber, Tomato Juice (Tomato Juice from Concentrate (Water, Tomato Concentrate), Salt, Ascorbic Acid)), Red Bell Pepper, Fresh Cilantro, Jalapeno Pepper, Lime Juice Concentrate (Lime Juice from Concentrate (Water, Concentrated Lime Juice), Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)), Salt, Fresh Garlic..

Red Onions: Red Onions..

Fire Roasted Tomato Sauce: Soybean Oil, Water, Vinegar, High Fructose Corn Syrup, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sundried Tomato, Contains 2% or less of: Tomato Paste, Egg Yolk, Garlic, Spice, Xanthan Gum, Natural Flavor, Maltodextrin, Sodium Benzoate (preservative), Sugar, Onion, Paprika, Cornstarch, Canola Oil.