Shake Shack

Shake Shack Shroom Burger Nutrition Facts

This vegetarian burger alternative is made with a fried portobello mushroom, stuffed with muenster and cheddar cheese.

A Shake Shack Shroom Burger contains 550 calories, 31 grams of fat and 49 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Shroom Burger from Shake Shack.

Shake Shack Shroom Burger Nutrition Facts

Updated: 2/14/2021
Serving Size	1 burger
Calories	550	See analysis
Calories From Fat	279
	Amount Per Serving	% Daily Value*
Total Fat	31g	48%
Saturated Fat	12g	60%
Trans Fat	.5g
Cholesterol	55mg	18%
Sodium	670mg	28%
Total Carbohydrates	49g	16%
Dietary Fiber	0g	0%
Sugars	7g
Protein	18g	36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Shake Shack

Calorie analysis

There are 550 calories in a Shroom Burger from Shake Shack. Most of those calories come from fat (51%) and carbohydrates (36%).

To burn the 550 calories in a Shroom Burger, you would have to run for 48 minutes or walk for 79 minutes.

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Customer ratings

According to our website visitors, a Shroom Burger is not a healthy and nutritious option from Shake Shack, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Shroom Burger is healthy or not.

Is the Shroom Burger healthy?

23% of voters think the Shroom Burger is healthy.

Vote:

7 23

Does the Shroom Burger taste good?

96% of voters think the Shroom Burger tastes good.

Vote:

25 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Shake Shack Shroom Burger contains egg, gluten, milk, soy and wheat. a Shake Shack Shroom Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.