Pizza Hut Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Nutrition Facts

Pizza Hut Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza from Pizza Hut .

Customize It

Pizza Hut Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Calories

There are 230 calories in a Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza from Pizza Hut. Most of those calories come from fat (40%) and carbohydrates (44%).

Pizza Hut Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Nutrition Facts

Serving Size 1 slice
Calories 230
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 490mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 9g 18%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Pizza Hut

Pizza Hut Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Pizza Hut menu

Health-O-Meter

Is the Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza good for you?

 
Not enough votes to rate

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Medium Thin 'n Crispy BBQ Bacon Cheeseburger Pizza taste good?

 
Not enough votes to rate

Vote:  
Delicious Disgusting

Pizza Hut Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
MSG
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Pizza Hut Thin 'n Crispy BBQ Bacon Cheeseburger Pizza contains gluten, milk and wheat. a Pizza Hut Thin 'n Crispy BBQ Bacon Cheeseburger Pizza does not contain egg, fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Pizza Hut Thin 'n Crispy BBQ Bacon Cheeseburger Pizza Ingredients

Applewood Smoked Bacon: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN: SMOKE FLAVORING, BROWN SUGAR., Barbeque Drizzle: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER., Barbeque Pizza Sauce: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET JUICE CONCENTRATE, MUSTARD SEED, DEHYDRATED JALAPENO PEPPER., Beef: BEEF, SALT, SEASONING (MUSTARD, SUGAR, SPICE, SUNFLOWER OIL, NATURAL FLAVORS, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL SMOKE FLAVOR), SODIUM PHOSPHATE., Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), Diced Roma Tomatoes: Fresh roma tomatoes, Fresh Red Onions: RED ONIONS, Thin \'N Crispy® Crust (Small): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT., Toasted Cheddar Crust Flavor (Personal Pan or Small Pizza): CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).