Pizza Hut Medium Hand-Tossed Hawaiian Chicken Pizza Nutrition Facts

A Medium Hand-Tossed Hawaiian Chicken Pizza from Pizza Hut contains the following ingredients:

Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), Classic Marinara Pizza Sauce: TOMATO PUREE (TOMATO PASTE, WATER), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, GARLIC POWDER, TOMATO FIBERS, OLIVE OIL, CANOLA OIL, CITRIC ACID, AND NATURAL FLAVORS., Fresh Green Bell Peppers: GREEN BELL PEPPERS, Garlic Buttery Blend Crust Flavor (Personal Pan or Small Pizza): SOYBEAN OIL, WATER, GARLIC*, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVORS, WHEY, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. *DEHYDRATED, Grilled Chicken: CHICKEN WHITE MEAT, WATER, SEASONING (SALT, YEAST EXTRACT, SPICES, DRIED CANE SYRUP, DEXTROSE, CARRAGEENAN, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CHICKEN FAT, DRIED PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATES., Hand Tossed Crust (Small): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE. PAN SPRAY: SOYBEAN OIL, SOY LECITHIN, NON-CHLOROFLUOROCARBON PROPELLANT., Slow-Roasted Ham: HAM, CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE., Sweet Pineapple: Pineapple, natural juice, water, sugar, citric acid.