Papa Murphy's

Papa Murphy's Low Calorie Italian Dressing Nutrition Facts

A Papa Murphy's Low Calorie Italian Dressing contains 15 calories, 0.5 grams of fat and 1 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Low Calorie Italian Dressing is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Low Calorie Italian Dressing from Papa Murphy's Take & Bake Pizza.

Papa Murphy's Low Calorie Italian Dressing Calories

There are 15 calories in a Low Calorie Italian Dressing from Papa Murphy's. Most of those calories come from fat (56%) and carbohydrates (44%).

To burn the 15 calories in a Low Calorie Italian Dressing, you would have to run for 1 minutes or walk for 2 minutes.

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Papa Murphy's Low Calorie Italian Dressing Nutrition Facts

Updated: 5/21/2021

Serving Size	?
Calories	15
Calories From Fat	5
	Amount Per Serving	% Daily Value*
Total Fat	0.5g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	330mg	14%
Total Carbohydrates	1g	0%
Dietary Fiber	0g	0%
Sugars	1g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Papa Murphy's

Papa Murphy's Low Calorie Italian Dressing Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 0 WW PointsPlus in a serving of Low Calorie Italian Dressing from Papa Murphy's.

Weight Watchers points for
the full Papa Murphy's menu

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Papa Murphy's Low Calorie Italian Dressing Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Papa Murphy's Low Calorie Italian Dressing contains milk. a Papa Murphy's Low Calorie Italian Dressing does not contain egg, fish, gluten, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.