A Panera Sprouted Grain Roll contains 170 calories, 2 grams of fat and 32 grams of carbohydrates.
According to our website visitors, a Sprouted Grain Roll is a healthy and nutritious option from Panera, with 60% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Sprouted Grain Roll is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Sprouted Grain Roll from Panera Bread.
There are 170 calories in a Sprouted Grain Roll from Panera. Most of those calories come from carbohydrates (74%).
Serving Size | 1 roll | |
Calories | 170 | |
Calories From Fat | 20 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 2g | 3% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 410mg | 17% |
Total Carbohydrates | 32g | 11% |
Dietary Fiber | 3g | 12% |
Sugars | 4g | |
Protein | 6g | 12% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 5 Weight Watchers Freestyle Points, 5 WW SmartPoints and 4 WW PointsPlus in a serving of Sprouted Grain Roll from Panera.
Allergy Information: a Panera Sprouted Grain Roll contains gluten, soy and wheat. a Panera Sprouted Grain Roll does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Sprouted Grain Roll from Panera contains the following ingredients:
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sprouted Grain Blend (Sprouted Wheat, Sprouted Spelt, Sprouted Rye, Sprouted Oats), Whole Wheat Flour, Honey, Special Blend (Organic Wheat Sour, Whole Wheat Flour, Guar Gum, Defatted Soy Flour, Malted Barley Extract, Soy Lecithin, Microbial Enzyme, Wheat Gluten, Ascorbic Acid), Rolled Oats (May Contain Wheat), Vital Wheat Gluten, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch).