Panera

Panera Candy Cookie Nutrition Facts

A Panera Candy Cookie contains 410 calories, 19 grams of fat and 59 grams of carbohydrates.

According to our website visitors, a Candy Cookie is not a healthy and nutritious option from Panera, with only 21% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Candy Cookie is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Candy Cookie from Panera Bread.

Panera Candy Cookie Calories

There are 410 calories in a Candy Cookie from Panera. Most of those calories come from fat (40%) and carbohydrates (55%).

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Panera Candy Cookie Nutrition Facts

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Updated: 8/25/2020

Serving Size	1 cookie
Calories	410
Calories From Fat	170
	Amount Per Serving	% Daily Value*
Total Fat	19g	29%
Saturated Fat	11g	55%
Trans Fat	0.5g
Cholesterol	65mg	22%
Sodium	260mg	11%
Total Carbohydrates	59g	20%
Dietary Fiber	1g	4%
Sugars	33g
Protein	5g	10%
Vitamin A		20%
Vitamin C		0%
Calcium		2%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Candy Cookie Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 12 WW PointsPlus in a serving of Candy Cookie from Panera.

Weight Watchers points for
the full Panera menu

Is the Candy Cookie healthy?

21% of voters think the Candy Cookie is healthy.

Vote:

18 68

Does the Candy Cookie taste good?

98% of voters think the Candy Cookie tastes good.

Vote:

89 2

Panera Candy Cookie Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panera Candy Cookie contains egg, gluten, milk, soy and wheat. a Panera Candy Cookie does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Candy Cookie Ingredients

A Candy Cookie from Panera contains the following ingredients:

Sugar, Unsalted Butter With Natural Flavors (Pasteurized Cream [Milk], Natural Flavors), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Mini Gems (Semi-Sweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Sugar, Coloring [Beta Carotene, Turmeric Oleoresin, Beet Juice, Spirulina Extract], Gum Arabic, Corn Syrup, Confectioners Glaze), Pasteurized Whole Egg, Invert Sugar, Sodium Bicarbonate (Sodium Bicarbonate, Hydrogenated Vegetable Oil [Soybean, Palm, And/Or Cottonseed Oils]), Salt, Natural Vanilla Flavor.