Panda Express

Panda Express Kids Wok-Seared Steak & Shrimp Nutrition Facts

A Panda Express Kids Wok-Seared Steak & Shrimp contains 180 calories, 5 grams of fat and 16 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Kids Wok-Seared Steak & Shrimp is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Kids Wok-Seared Steak & Shrimp from Panda Express Chinese Food.

Panda Express Kids Wok-Seared Steak & Shrimp Calories

There are 180 calories in a Kids Wok-Seared Steak & Shrimp from Panda Express. Most of those calories come from protein (38%) and carbohydrates (36%).

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Panda Express Kids Wok-Seared Steak & Shrimp Nutrition Facts

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Updated: 3/26/2021

Serving Size	4.2 oz
Calories	180
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	90mg	30%
Sodium	810mg	34%
Total Carbohydrates	16g	5%
Dietary Fiber	2g	8%
Sugars	7g
Protein	17g	34%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panda Express

Panda Express Kids Wok-Seared Steak & Shrimp Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 5 Weight Watchers Freestyle Points, 5 WW SmartPoints and 4 WW PointsPlus in a serving of Kids Wok-Seared Steak & Shrimp from Panda Express.

Weight Watchers points for
the full Panda Express menu

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Panda Express Kids Wok-Seared Steak & Shrimp Allergens

Contains

gluten

shellfish

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panda Express Kids Wok-Seared Steak & Shrimp contains gluten, shellfish, soy and wheat. a Panda Express Kids Wok-Seared Steak & Shrimp does not contain egg, fish, milk, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.