Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Nutrition Facts

Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli from Outback Steakhouse .

Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Calories

There are 1060 calories in a Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli from Outback. Most of those calories come from fat (62%).

Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Nutrition Facts

Updated: 5/30/2021
Serving Size ?
Calories 1060
Calories From Fat 670
Amount Per Serving % Daily Value*
Total Fat 74g 114%
Saturated Fat 36g 180%
Trans Fat 3.5g  
Cholesterol 165mg 55%
Sodium 2550mg 106%
Total Carbohydrates 43g 14%
Dietary Fiber 11g 44%
Sugars 9g  
Protein 59g 118%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Outback

Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Weight Watchers Points

Weight Watchers Freestyle Points: 37

Weight Watchers SmartPoints: 37

Weight Watchers PointsPlus: 28

Weight Watchers points for
the full Outback menu

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Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Allergens

We are working on getting the allergen information for this item.

Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli Ingredients

We are working on getting the ingredients for this item.