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On The Border Steak Fajita Quesadilla Nutrition Facts

On The Border Steak Fajita Quesadilla Nutrition Facts

A On The Border Steak Fajita Quesadilla contains 1280 calories, 96 grams of fat and 55 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak Fajita Quesadilla from On The Border Mexican Grill & Cantina.

On The Border Steak Fajita Quesadilla Nutrition Facts

Updated: 8/12/2021
Serving Size 1 Serving
Calories 1280 See analysis
Calories From Fat 860
Amount Per Serving % Daily Value*
Total Fat 96g 148%
Saturated Fat 40g 200%
Trans Fat 1.5g  
Cholesterol 150mg 50%
Sodium 1980mg 83%
Total Carbohydrates 55g 18%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 52g 104%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: On The Border

Calorie analysis

There are 1280 calories in a Steak Fajita Quesadilla from On The Border. Most of those calories come from fat (67%).

To burn the 1280 calories in a Steak Fajita Quesadilla, you would have to run for 112 minutes or walk for 183 minutes.

TIP: You could reduce your calorie intake by 90 calories by choosing the Chicken Fajita Quesadilla (1190 calories) instead.

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Weight Watchers points

45
SmartPoints
35
PointsPlus
45
Freestyle

There are 45 Weight Watchers Freestyle Points, 45 WW SmartPoints and 35 WW PointsPlus in a serving of Steak Fajita Quesadilla from On The Border.

Weight Watchers points for
the full On The Border menu

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