Olive Garden

Olive Garden Chicken & Shrimp Carbonara Nutrition Facts

A Olive Garden Chicken & Shrimp Carbonara contains 1590 calories, 114 grams of fat and 78 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken & Shrimp Carbonara from Olive Garden Italian Kitchen.

Olive Garden Chicken & Shrimp Carbonara Nutrition Facts


Serving Size	1 serving
Calories	1590	See analysis
Calories From Fat	1020
	Amount Per Serving	% Daily Value*
Total Fat	114g	175%
Saturated Fat	61.0g	305%
Trans Fat	2.0g
Cholesterol	475mg	158%
Sodium	2410mg	100%
Total Carbohydrates	78g	26%
Dietary Fiber	4g	16%
Sugars	12g
Protein	66g	132%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 1590 calories in a Chicken & Shrimp Carbonara from Olive Garden. Most of those calories come from fat (64%).

To burn the 1590 calories in a Chicken & Shrimp Carbonara, you would have to run for 139 minutes or walk for 227 minutes.

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Customer ratings

According to our website visitors, a Chicken & Shrimp Carbonara is not a healthy and nutritious option from Olive Garden, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chicken & Shrimp Carbonara is healthy or not.

Is the Chicken & Shrimp Carbonara healthy?

18% of voters think the Chicken & Shrimp Carbonara is healthy.

Vote:

9 42

Does the Chicken & Shrimp Carbonara taste good?

75% of voters think the Chicken & Shrimp Carbonara tastes good.

Vote:

40 13

Allergens

Contains

gluten

milk

shellfish

soy

wheat

Does Not Contain*

egg

fish

peanuts

sesame

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Chicken & Shrimp Carbonara contains gluten, milk, shellfish, soy and wheat. a Olive Garden Chicken & Shrimp Carbonara does not contain egg, fish, peanuts, sesame or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.