Olive Garden

Olive Garden Black Tie Mousse Cake Nutrition Facts

A Olive Garden Black Tie Mousse Cake contains 750 calories, 50 grams of fat and 76 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Black Tie Mousse Cake from Olive Garden Italian Kitchen.

Olive Garden Black Tie Mousse Cake Nutrition Facts


Serving Size	1 serving
Calories	750	See analysis
Calories From Fat	155
	Amount Per Serving	% Daily Value*
Total Fat	50g	77%
Saturated Fat	30.0g	150%
Trans Fat	1.0g
Cholesterol	155mg	52%
Sodium	290mg	12%
Total Carbohydrates	76g	25%
Dietary Fiber	4g	16%
Sugars	59g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 750 calories in a Black Tie Mousse Cake from Olive Garden. Most of those calories come from carbohydrates (61%).

To burn the 750 calories in a Black Tie Mousse Cake, you would have to run for 66 minutes or walk for 107 minutes.

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Customer ratings

According to our website visitors, a Black Tie Mousse Cake is not a healthy and nutritious option from Olive Garden, with only 9% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Black Tie Mousse Cake is healthy or not.

Is the Black Tie Mousse Cake healthy?

9% of voters think the Black Tie Mousse Cake is healthy.

Vote:

3 32

Does the Black Tie Mousse Cake taste good?

94% of voters think the Black Tie Mousse Cake tastes good.

Vote:

32 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Black Tie Mousse Cake contains egg, gluten, milk, soy and wheat. a Olive Garden Black Tie Mousse Cake does not contain fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.