Mellow Mushroom

Mellow Mushroom Meatball Trio Nutrition Facts

A Mellow Mushroom Meatball Trio contains 360 calories, 24 grams of fat and 11 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Meatball Trio is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Meatball Trio from Mellow Mushroom Pizza.

Mellow Mushroom Meatball Trio Calories

There are 360 calories in a Meatball Trio from Mellow Mushroom. Most of those calories come from fat (62%).

-- Advertisement. Content continues below --

Mellow Mushroom Meatball Trio Nutrition Facts

Compare

Updated: 7/12/2021

Serving Size	1 Order
Calories	360
Calories From Fat	220
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	85mg	28%
Sodium	980mg	41%
Total Carbohydrates	11g	4%
Dietary Fiber	1g	4%
Sugars	3g
Protein	23g	46%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Mellow Mushroom

Mellow Mushroom Meatball Trio Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 9 WW PointsPlus in a serving of Meatball Trio from Mellow Mushroom.

Weight Watchers points for
the full Mellow Mushroom menu

Is the Meatball Trio healthy?

Not enough votes to rate the Meatball Trio.

Vote:

Does the Meatball Trio taste good?

Not enough votes to rate the Meatball Trio.

Vote:

Mellow Mushroom Meatball Trio Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Mellow Mushroom Meatball Trio contains egg, milk, soy and wheat. a Mellow Mushroom Meatball Trio does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.