McDonald's

McDonald's Big Breakfast® Nutrition Facts

A McDonald's Big Breakfast® contains 750 calories, 49 grams of fat and 53 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Big Breakfast® from McDonald's.

McDonald's Big Breakfast® Nutrition Facts


Serving Size	1 serving
Calories	750	See analysis
Calories From Fat	440
	Amount Per Serving	% Daily Value*
Total Fat	49g	75%
Saturated Fat	18.0g	90%
Trans Fat	0.0g
Cholesterol	465mg	155%
Sodium	1490mg	62%
Total Carbohydrates	53g	18%
Dietary Fiber	3g	12%
Sugars	3g
Protein	25g	50%
Vitamin A		10%
Vitamin C		4%
Calcium		15%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 750 calories in a Big Breakfast® from McDonald's. Most of those calories come from fat (59%).

To burn the 750 calories in a Big Breakfast®, you would have to run for 66 minutes or walk for 107 minutes.

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Customer ratings

According to our website visitors, a Big Breakfast® is not a healthy and nutritious option from McDonald's, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Big Breakfast® is healthy or not.

Is the Big Breakfast® healthy?

23% of voters think the Big Breakfast® is healthy.

Vote:

96 313

Does the Big Breakfast® taste good?

85% of voters think the Big Breakfast® tastes good.

Vote:

303 55

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's Big Breakfast® contains egg, gluten, milk, soy and wheat. a McDonald's Big Breakfast® does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Big Breakfast® from McDonald's contains the following ingredients:

SCRAMBLED EGGS

Ingredients: Eggs, Citric Acid.

Contains: EGG.

BISCUIT

Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

Contains: WHEAT, MILK, SOY.

HASH BROWNS

Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Extractives of Black Pepper. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients

Contains: WHEAT, MILK.

SAUSAGE PATTY

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

CLARIFIED BUTTER

Ingredients: Pasteurized Cream (Butterfat).

Contains: MILK.

SALTED BUTTER

Ingredients: Cream, Salt.

Contains: MILK