McDonald's Big Breakfast® Nutrition Facts

McDonald's Big Breakfast® Nutrition Facts

Serving Size	?
Amount Per Serving
Calories	750
Calories From Fat	440
Total Fat	49g	75%
Saturated Fat	18.0g	90%
Trans Fat	0.0g
Cholesterol	465mg	155%
Sodium	1490mg	62%
Total Carbohydrates	53g	18%
Dietary Fiber	3g	12%
Sugars	3g
Protein	25g	50%
Vitamin A		10%
Vitamin C		4%
Calcium		15%
Iron		25%

SCRAMBLED EGGS
Ingredients: Eggs, Citric Acid.
Contains: EGG.

BISCUIT
Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.
Contains: WHEAT, MILK, SOY.

HASH BROWNS
Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Extractives of Black Pepper. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients
Contains: WHEAT, MILK.

SAUSAGE PATTY
Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

CLARIFIED BUTTER
Ingredients: Pasteurized Cream (Butterfat).
Contains: MILK.

SALTED BUTTER
Ingredients: Cream, Salt.
Contains: MILK