McAlister's Parmesan For Cup Nutrition Facts

McAlister's Parmesan For Cup Nutrition Facts

A McAlister's Parmesan For Cup contains 11 calories, 0.8 grams of fat and 0 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Parmesan For Cup is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Parmesan For Cup from McAlister's Deli.

McAlister's Parmesan For Cup Calories

There are 11 calories in a Parmesan For Cup from McAlister's. Most of those calories come from protein (36%) and fat (64%).

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McAlister's Parmesan For Cup Nutrition Facts

Updated: 6/16/2021
Serving Size ?
Calories 11
Calories From Fat 7
Amount Per Serving % Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 3mg 1%
Sodium 28mg 1%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

McAlister's Parmesan For Cup Weight Watchers Points

0
SmartPoints
0
PointsPlus
0
Freestyle

There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Parmesan For Cup from McAlister's.

Weight Watchers points for
the full McAlister's menu

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McAlister's Parmesan For Cup Allergens

Contains
milk
Does Not Contain*
egg
fish
gluten
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a McAlister's Parmesan For Cup contains milk. a McAlister's Parmesan For Cup does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister's Parmesan For Cup Ingredients

A Parmesan For Cup from McAlister's contains the following ingredients:

(Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti-caking agent], Natamycin [mold inhibitor])