Marco's Pizza

Marco's Pizza 12 Inch Meatball Sub Nutrition Facts

A Marco's Pizza 12 Inch Meatball Sub contains 1260 calories, 33.7 grams of fat and 91 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 12 Inch Meatball Sub from Marco's Pizza.

Marco's Pizza 12 Inch Meatball Sub Nutrition Facts

Updated: 8/5/2021
Serving Size	1 Sub
Calories	1260	See analysis
Calories From Fat	303
	Amount Per Serving	% Daily Value*
Total Fat	33.7g	52%
Saturated Fat	20.8g	104%
Trans Fat	1.4g
Cholesterol	90mg	30%
Sodium	2113mg	88%
Total Carbohydrates	91g	30%
Dietary Fiber	2g	8%
Sugars	7g
Protein	45g	90%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 1260 calories in a 12 Inch Meatball Sub from Marco's Pizza. Most of those calories come from fat (36%) and carbohydrates (43%).

To burn the 1260 calories in a 12 Inch Meatball Sub, you would have to run for 111 minutes or walk for 180 minutes.

TIP: You could reduce your calorie intake by 448 calories by choosing the 9 Inch Meatball Sub (812 calories) instead.

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Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza 12 Inch Meatball Sub contains egg, milk, soy and wheat. a Marco's Pizza 12 Inch Meatball Sub does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 12 Inch Meatball Sub from Marco's Pizza contains the following ingredients:

Meatballs: (beef, pork, romano cheese (pasteurized sheep's or cow's milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, cponcentrated lemon juice, natural flavor), onion powder.dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, may contain locust bean gum, guar gumxanthan gum (stabilizers), Textured Soy Protein (soy protein concentrate, caramel color), caramel color, BHA, BHT and soy lecithin used as a processing aid).

12" Italian White Bun: (Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Palm Oil, Mono & Diglycerides, Guar Gum, Calcium Propionate, Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes (Wheat), Ascorbic Acid, L-cysteine, Silicon Dioxide (may contain Acetic acid, Lactic acid) ).

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Provolone cheese: (cultured pasteurized milk, salt, enzymes).

Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)