A Marco's Pizza Garlic Parmesan Sauce Side contains 149 calories, 16.3 grams of fat and 0 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Garlic Parmesan Sauce Side is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Garlic Parmesan Sauce Side from Marco's Pizza.
There are 149 calories in a Garlic Parmesan Sauce Side from Marco's Pizza. Most of those calories come from fat (92%).
Serving Size | 1 Ounce-weight | |
Calories | 149 | |
Calories From Fat | 147 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16.3g | 25% |
Saturated Fat | 3.8g | 19% |
Trans Fat | 0.3g | |
Cholesterol | 8mg | 3% |
Sodium | 294mg | 12% |
Total Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 3g | 6% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 5 Weight Watchers Freestyle Points, 5 WW SmartPoints and 4 WW PointsPlus in a serving of Garlic Parmesan Sauce Side from Marco's Pizza.
Allergy Information: a Marco's Pizza Garlic Parmesan Sauce Side contains milk and soy. a Marco's Pizza Garlic Parmesan Sauce Side does not contain egg, fish, peanuts, shellfish, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Garlic Parmesan Sauce Side from Marco's Pizza contains the following ingredients:
(liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).