Marco's Pizza

Marco's Pizza XLarge Garden Pizza Nutrition Facts

A Marco's Pizza XLarge Garden Pizza contains 295 calories, 11.6 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a XLarge Garden Pizza from Marco's Pizza.

Marco's Pizza XLarge Garden Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice (1/12 Pizza)
Calories	295	See analysis
Calories From Fat	104
	Amount Per Serving	% Daily Value*
Total Fat	11.6g	18%
Saturated Fat	6.2g	31%
Trans Fat	0.1g
Cholesterol	26mg	9%
Sodium	631mg	26%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	2g
Protein	14g	28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 295 calories in a XLarge Garden Pizza from Marco's Pizza. Most of those calories come from fat (36%) and carbohydrates (45%).

To burn the 295 calories in a XLarge Garden Pizza, you would have to run for 26 minutes or walk for 42 minutes.

TIP: You could reduce your calorie intake by 43 calories by choosing the Medium Garden Pizza (252 calories) instead.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza XLarge Garden Pizza contains milk and wheat. a Marco's Pizza XLarge Garden Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A XLarge Garden Pizza from Marco's Pizza contains the following ingredients:

Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Tomatoes: (tomatoes.).

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).

Onions: (yellow onion)