Marco's Pizza

Marco's Pizza CheezyBread with Extra Cheese Nutrition Facts

A Marco's Pizza CheezyBread with Extra Cheese contains 89 calories, 2.9 grams of fat and 12 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a CheezyBread with Extra Cheese from Marco's Pizza.

Marco's Pizza CheezyBread with Extra Cheese Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Piece
Calories	89	See analysis
Calories From Fat	26
	Amount Per Serving	% Daily Value*
Total Fat	2.9g	4%
Saturated Fat	1.3g	7%
Trans Fat	0.1g
Cholesterol	5mg	2%
Sodium	133mg	6%
Total Carbohydrates	12g	4%
Dietary Fiber	0g	0%
Sugars	0g
Protein	4g	8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 89 calories in a CheezyBread with Extra Cheese from Marco's Pizza. Most of those calories come from carbohydrates (53%).

To burn the 89 calories in a CheezyBread with Extra Cheese, you would have to run for 8 minutes or walk for 13 minutes.

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Allergens

Contains

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza CheezyBread with Extra Cheese contains milk, soy and wheat. a Marco's Pizza CheezyBread with Extra Cheese does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A CheezyBread with Extra Cheese from Marco's Pizza contains the following ingredients:

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated).

Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).