Marco's Pizza

Marco's Pizza Buffalo Chicken Pizza Bowl Nutrition Facts

A Marco's Pizza Buffalo Chicken Pizza Bowl contains 439 calories, 30 grams of fat and 7 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Buffalo Chicken Pizza Bowl from Marco's Pizza.

Marco's Pizza Buffalo Chicken Pizza Bowl Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/2 Pizza Bowl)
Calories	439	See analysis
Calories From Fat	270
	Amount Per Serving	% Daily Value*
Total Fat	30g	46%
Saturated Fat	17.6g	88%
Trans Fat	0.6g
Cholesterol	109mg	36%
Sodium	2116mg	88%
Total Carbohydrates	7g	2%
Dietary Fiber	1g	4%
Sugars	1g
Protein	33g	66%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 439 calories in a Buffalo Chicken Pizza Bowl from Marco's Pizza. Most of those calories come from fat (63%).

To burn the 439 calories in a Buffalo Chicken Pizza Bowl, you would have to run for 39 minutes or walk for 63 minutes.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Buffalo Chicken Pizza Bowl contains milk. a Marco's Pizza Buffalo Chicken Pizza Bowl does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Buffalo Chicken Pizza Bowl from Marco's Pizza contains the following ingredients:

Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..

White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Red Onions: (red onion).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive).