La Madeleine

La Madeleine Whole Coconut Cream Cake Nutrition Facts

A La Madeleine Whole Coconut Cream Cake contains 4930 calories, 255 grams of fat and 649 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Whole Coconut Cream Cake from La Madeleine French Bakery & Cafe.

La Madeleine Whole Coconut Cream Cake Nutrition Facts

Updated: 7/26/2021
Serving Size	8 Pieces
Calories	4930	See analysis
Calories From Fat	2295
	Amount Per Serving	% Daily Value*
Total Fat	255g	392%
Saturated Fat	113g	565%
Trans Fat	0g
Cholesterol	780mg	260%
Sodium	3710mg	155%
Total Carbohydrates	649g	216%
Dietary Fiber	6g	24%
Sugars	445g
Protein	48g	96%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: La Madeleine

Calorie analysis

There are 4930 calories in a Whole Coconut Cream Cake from La Madeleine. Most of those calories come from fat (45%) and carbohydrates (51%).

To burn the 4930 calories in a Whole Coconut Cream Cake, you would have to run for 432 minutes or walk for 704 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Whole Coconut Cream Cake is healthy or not.

Is the Whole Coconut Cream Cake healthy?

Not enough votes to rate the Whole Coconut Cream Cake.

Vote:

Does the Whole Coconut Cream Cake taste good?

Not enough votes to rate the Whole Coconut Cream Cake.

Vote:

Allergens

Contains

egg

gluten

milk

soy

tree nuts

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a La Madeleine Whole Coconut Cream Cake contains egg, gluten, milk, soy, tree nuts and wheat. a La Madeleine Whole Coconut Cream Cake does not contain fish, MSG, peanuts or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.