Kwik Trip Traditional Crust Macaroni & Cheese Pizza Nutrition Facts

A Traditional Crust Macaroni & Cheese Pizza from Kwik Trip contains the following ingredients:

Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Baking Soda, Sodium Aluminum Phosphate, Honey, L-Cysteine, Citric Acid), Macaroni (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Cellulose To Prevent Caking), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Cellulose Added To Prevent Caking), Cheese Sauce (Water, Pasteurized Milk, Modified Food Starch, Maltodextrin, Whey, Flavors, Milk, Contains 2% Or Less Of: Autolyzed Yeast Extract, Cheese Culture, Disodium Inosinate, Disodium Guanylate, Disodium Phosphates, Enzymes, Salt, Silicon Dioxide, Sodium Alginate, Sodium Phosphate, Soybean Oil, Xanthan Gum, Yellow Lake 5, Yellow Lake 6). Contains Milk, Soy, Wheat.