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Jet's Pizza Mild Peppers For NY Style Pizza Nutrition Facts

Jet's Pizza Mild Peppers For NY Style Pizza Nutrition Facts

Jet's Pizza Mild Peppers For NY Style Pizza contains 3 calories, 0 grams of fat and 1 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Mild Peppers For NY Style Pizza from Jet's Pizza.

Jet's Pizza Mild Peppers For NY Style Pizza Nutrition Facts

Updated: 7/20/2021
Serving Size 1 serving
Calories 3 See analysis
Calories From Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 177mg 7%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 0g 0%
Vitamin A   0%
Vitamin C   9%
Calcium   1%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jet's Pizza

Calorie analysis

There are 3 calories in Mild Peppers For NY Style Pizza from Jet's Pizza. Most of those calories come from carbohydrates (100%).

To burn the 3 calories in Mild Peppers For NY Style Pizza, you would have to run for less than 1 minute or walk for less than 1 minute.

TIP: You could reduce your calorie intake by 1 calories by choosing the Mild Peppers For Small Hand Tossed Pizza (2 calories) instead.

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Allergens

Does Not Contain*
egg
fish
gluten
milk
MSG
nitrates
peanuts
seeds
shellfish
soy
sulfites
tree nuts
wheat
Unknown
glutamates
mustard
sesame

Allergy Information: Jet's Pizza Mild Peppers For NY Style Pizza does not contain egg, fish, gluten, milk, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

0
SmartPoints
0
PointsPlus
0
Freestyle

There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Mild Peppers For NY Style Pizza from Jet's Pizza.

Weight Watchers points for
the full Jet's Pizza menu

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