Dunkin Donuts

Dunkin Donuts Glazed Jelly Stick Nutrition Facts

A Dunkin Donuts Glazed Jelly Stick contains 480 calories, 25 grams of fat and 59 grams of carbohydrates.

According to our website visitors, a Glazed Jelly Stick is not a healthy and nutritious option from Dunkin Donuts, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Glazed Jelly Stick is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Glazed Jelly Stick from Dunkin Donuts.

Dunkin Donuts Glazed Jelly Stick Calories

There are 480 calories in a Glazed Jelly Stick from Dunkin Donuts. Most of those calories come from fat (47%) and carbohydrates (50%).

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Dunkin Donuts Glazed Jelly Stick Nutrition Facts

Compare

Serving Size	?
Calories	480
Calories From Fat	220
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	11.0g	55%
Trans Fat	0.0g
Cholesterol	30mg	10%
Sodium	380mg	16%
Total Carbohydrates	59g	20%
Dietary Fiber	1g	4%
Sugars	37g
Protein	4g	8%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Glazed Jelly Stick Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 22 Weight Watchers Freestyle Points, 22 WW SmartPoints and 13 WW PointsPlus in a serving of Glazed Jelly Stick from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Is the Glazed Jelly Stick healthy?

20% of voters think the Glazed Jelly Stick is healthy.

Vote:

2 8

Does the Glazed Jelly Stick taste good?

50% of voters think the Glazed Jelly Stick tastes good.

Vote:

4 4

Dunkin Donuts Glazed Jelly Stick Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Glazed Jelly Stick contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.