Dunkin Donuts

Dunkin Donuts Everything Bagel Nutrition Facts

A Dunkin Donuts Everything Bagel contains 340 calories, 3 grams of fat and 67 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Everything Bagel from Dunkin Donuts.

Calorie analysis

There are 340 calories in a Everything Bagel from Dunkin Donuts. Most of those calories come from carbohydrates (79%).

To burn the 340 calories in a Everything Bagel, you would have to run for 30 minutes or walk for 49 minutes.

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Dunkin Donuts Everything Bagel Nutrition Facts


Serving Size	?
Calories	340
Calories From Fat	25
	Amount Per Serving	% Daily Value*
Total Fat	3g	5%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	630mg	26%
Total Carbohydrates	67g	22%
Dietary Fiber	5g	20%
Sugars	7g
Protein	12g	24%
Vitamin A		0%
Vitamin C		2%
Calcium		6%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 9 WW PointsPlus in a serving of Everything Bagel from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Customer ratings

According to our website visitors, a Everything Bagel is a healthy and nutritious option from Dunkin Donuts, with 69% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Everything Bagel is healthy or not.

Is the Everything Bagel healthy?

69% of voters think the Everything Bagel is healthy.

Vote:

68 31

Does the Everything Bagel taste good?

92% of voters think the Everything Bagel tastes good.

Vote:

95 8

Allergens

Contains

soy

wheat

Unknown

egg

fish

glutamates

gluten

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Everything Bagel contains soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

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