Del Taco Bacon Breakfast Burrito Nutrition Facts

Del Taco Bacon Breakfast Burrito Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon Breakfast Burrito from Del Taco .

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Del Taco Bacon Breakfast Burrito Calories

There are 640 calories in a Bacon Breakfast Burrito from Del Taco. Most of those calories come from fat (53%).

Del Taco Bacon Breakfast Burrito Nutrition Facts

Updated: 8/14/2020
Serving Size 1 burrito
Calories 640
Calories From Fat 320
Amount Per Serving % Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 75%
Trans Fat 0g  
Cholesterol 405mg 135%
Sodium 1620mg 68%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 32g 64%
Vitamin A   15%
Vitamin C   0%
Calcium   35%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Del Taco

Del Taco Bacon Breakfast Burrito Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 21

Weight Watchers PointsPlus: 16

Weight Watchers points for
the full Del Taco menu

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Del Taco Bacon Breakfast Burrito Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Del Taco Bacon Breakfast Burrito contains egg, gluten, milk, soy and wheat. a Del Taco Bacon Breakfast Burrito does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Del Taco Bacon Breakfast Burrito Ingredients

Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid)

Eggs: Whole Egg, Water (19%), Egg Whites, Contains 2% or less of Salt, Xanthan Gum, Citric Acid

Grill Seasoning: Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract.

Bacon Strips: Pork Belly, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper

Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto