Dairy Queen Turkey BLT Sandwich Nutrition Facts

Dairy Queen Turkey BLT Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Turkey BLT Sandwich from DQ .

Dairy Queen Turkey BLT Sandwich Calories

There are 580 calories in a Turkey BLT Sandwich from Dairy Queen. Most of those calories come from fat (44%).

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Dairy Queen Turkey BLT Sandwich Nutrition Facts

Updated: 9/2/2020
Serving Size 1 sandwich
Calories 580
Calories From Fat 250
Amount Per Serving % Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 1550mg 65%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 34g 68%
Vitamin A   10%
Vitamin C   10%
Calcium   25%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Turkey BLT Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 15

Weight Watchers points for
the full Dairy Queen menu


Is the Turkey BLT Sandwich good for you?


Healthy Unhealthy


Does the Turkey BLT Sandwich taste good?


Delicious Disgusting

Dairy Queen Turkey BLT Sandwich Allergens

Does Not Contain*
tree nuts

Allergy Information: a Dairy Queen Turkey BLT Sandwich contains egg, gluten, milk and wheat. a Dairy Queen Turkey BLT Sandwich does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dairy Queen Turkey BLT Sandwich Ingredients

Ciabatta Roll: Wheat Flour, Enriched (Niacin, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dough Improver (Guar Gum And/Or Arabic Gum, Wheat Flour, Soybean Oil, Enzymes), Yeast, Canola Oil, Salt, Rye Flour, Malted Barley Flour, Rye Sour, Dextrose, Guar Gum, Fava Bean Flour, Malt Extract, Sunflower Lecithin, Calcium Diphosphate, Enzymes, Xanthan Gum, Ascorbic Acid, Turkey Breast: Turkey Breast, Turkey Broth, and 2% or Less of: Salt, Carrageenan, Sodium Phosphate, Vinegar, and Sugar. Coated with Caramel Color, Sunflower Oil and Natural Flavors, Bacon: Bacon Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Swiss Cheese Slice General label declaration, ingredients may vary by supplier. Milk, Cheese Culture, Salt, Enzymes., Lettuce, Tomatoes, Mayonnaise: Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Egg, Lemon Juice Concentrate, Onion, * Garlic, * Calcium Disodium Edta (To Protect Flavor) *Dried.