Dairy Queen

Dairy Queen Small Oreo Hot Cocoa Blizzard Nutrition Facts

A Dairy Queen Small Oreo Hot Cocoa Blizzard contains 790 calories, 34 grams of fat and 111 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Oreo Hot Cocoa Blizzard from DQ.

Dairy Queen Small Oreo Hot Cocoa Blizzard Nutrition Facts


Serving Size	1 blizzard
Calories	790	See analysis
Calories From Fat	300
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	16g	80%
Trans Fat	1g
Cholesterol	50mg	17%
Sodium	460mg	19%
Total Carbohydrates	111g	37%
Dietary Fiber	0g	0%
Sugars	83g
Protein	15g	30%
Vitamin A		0%
Vitamin C		0%
Calcium		35%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 790 calories in a Small Oreo Hot Cocoa Blizzard from Dairy Queen. Most of those calories come from fat (37%) and carbohydrates (55%).

To burn the 790 calories in a Small Oreo Hot Cocoa Blizzard, you would have to run for 69 minutes or walk for 113 minutes.

TIP: You could reduce your calorie intake by 330 calories by choosing the Mini Oreo Hot Cocoa Blizzard (460 calories) instead.

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Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Oreo Hot Cocoa Blizzard contains gluten, milk, soy and wheat. a Dairy Queen Oreo Hot Cocoa Blizzard does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Small Oreo Hot Cocoa Blizzard from Dairy Queen contains the following ingredients:

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Oreo Cookies: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor, Whipped Topping General label declaration, ingredients may vary by supplier. Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts., Cocoa Fudge: Powdered Sugar (Sugar, Cornstarch), Peanut Oil (Vegetable), Cocoa (Processed With Alkali), Dextrose, Skim Milk Powder, Cocoa, Salt, Soy Lecithin (Emulsifier).