Dairy Queen

Dairy Queen Large Mango Misty Slush Nutrition Facts

A Dairy Queen Large Mango Misty Slush contains 340 calories, 0 grams of fat and 86 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Large Mango Misty Slush is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Mango Misty Slush from DQ.

Dairy Queen Large Mango Misty Slush Calories

There are 340 calories in a Large Mango Misty Slush from Dairy Queen. Most of those calories come from carbohydrates (100%).

To burn the 340 calories in a Large Mango Misty Slush, you would have to run for 30 minutes or walk for 49 minutes.

TIP: You could reduce your calorie intake by 140 calories by choosing the Small Mango Misty Slush (200 calories) instead.

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Dairy Queen Large Mango Misty Slush Nutrition Facts

Updated: 3/29/2021

Serving Size	1 slush
Calories	340
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	55mg	2%
Total Carbohydrates	86g	29%
Dietary Fiber	0g	0%
Sugars	85g
Protein	0g	0%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Large Mango Misty Slush Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 21 Weight Watchers Freestyle Points, 21 WW SmartPoints and 9 WW PointsPlus in a serving of Large Mango Misty Slush from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

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Dairy Queen Mango Misty Slush Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Mango Misty Slush does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.