Dairy Queen

Dairy Queen Lay's BBQ Potato Chips Nutrition Facts

Dairy Queen Lay's BBQ Potato Chips contains 230 calories, 15 grams of fat and 23 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Lay's BBQ Potato Chips from DQ.

Dairy Queen Lay's BBQ Potato Chips Nutrition Facts

Updated: 9/2/2020
Serving Size	1 serving
Calories	230	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	230mg	10%
Total Carbohydrates	23g	8%
Dietary Fiber	2g	8%
Sugars	3g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 230 calories in Lay's BBQ Potato Chips from Dairy Queen. Most of those calories come from fat (57%) and carbohydrates (38%).

To burn the 230 calories in Lay's BBQ Potato Chips, you would have to run for 20 minutes or walk for 33 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Lay's BBQ Potato Chips from Dairy Queen is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking Lay's BBQ Potato Chips is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Lay's BBQ Potato Chips is healthy or not.

Is the Lay's BBQ Potato Chips healthy?

50% of voters think the Lay's BBQ Potato Chips is healthy.

Vote:

3 3

Does the Lay's BBQ Potato Chips taste good?

71% of voters think the Lay's BBQ Potato Chips tastes good.

Vote:

5 2

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Dairy Queen Lay's BBQ Potato Chips does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.