Dairy Queen

Dairy Queen Small Chocolate Malt Nutrition Facts

A Dairy Queen Small Chocolate Malt contains 590 calories, 19.5 grams of fat and 89 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Chocolate Malt from DQ.

Dairy Queen Small Chocolate Malt Nutrition Facts

Updated: 9/2/2020
Serving Size	1 malt
Calories	590	See analysis
Calories From Fat	175
	Amount Per Serving	% Daily Value*
Total Fat	19.5g	30%
Saturated Fat	14g	70%
Trans Fat	1g
Cholesterol	45mg	15%
Sodium	270mg	11%
Total Carbohydrates	89g	30%
Dietary Fiber	1g	4%
Sugars	75g
Protein	14g	28%
Vitamin A		20%
Vitamin C		0%
Calcium		45%
Iron		4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 590 calories in a Small Chocolate Malt from Dairy Queen. Most of those calories come from carbohydrates (61%).

To burn the 590 calories in a Small Chocolate Malt, you would have to run for 52 minutes or walk for 84 minutes.

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Customer ratings

According to our website visitors, a Small Chocolate Malt is not a healthy and nutritious option from Dairy Queen, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Chocolate Malt is healthy or not.

Is the Small Chocolate Malt healthy?

18% of voters think the Small Chocolate Malt is healthy.

Vote:

5 23

Does the Small Chocolate Malt taste good?

94% of voters think the Small Chocolate Malt tastes good.

Vote:

30 2

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Chocolate Malt contains gluten, milk, soy and wheat. a Dairy Queen Chocolate Malt does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.