Culvers

Culvers Vegetable Beef Soup Nutrition Facts

A Culvers Vegetable Beef Soup contains 160 calories, 4 grams of fat and 22 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vegetable Beef Soup from Culvers.

Culvers Vegetable Beef Soup Nutrition Facts


Serving Size	300g
Calories	160	See analysis
Calories From Fat	50
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	20mg	7%
Sodium	1280mg	53%
Total Carbohydrates	22g	7%
Dietary Fiber	2g	8%
Sugars	4g
Protein	8g	16%
Vitamin A		0%
Vitamin C		12%
Calcium		0%
Iron		43%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Calorie analysis

There are 160 calories in a Vegetable Beef Soup from Culvers. Most of those calories come from carbohydrates (52%).

To burn the 160 calories in a Vegetable Beef Soup, you would have to run for 14 minutes or walk for 23 minutes.

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According to our website visitors, it's hard to tell if Vegetable Beef Soup from Culvers is a healthy option. Our visitors are split on the issue, with 57% of visitors thinking a Vegetable Beef Soup is healthy and 43% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Vegetable Beef Soup is healthy or not.

Is the Vegetable Beef Soup healthy?

57% of voters think the Vegetable Beef Soup is healthy.

Vote:

4 3

Does the Vegetable Beef Soup taste good?

100% of voters think the Vegetable Beef Soup tastes good.

Vote:

6 0

Allergens

Contains

gluten

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Culvers Vegetable Beef Soup contains gluten, soy and wheat. a Culvers Vegetable Beef Soup does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Vegetable Beef Soup from Culvers contains the following ingredients:

Water, Cooked Seasoned Beef Pot Roast And Modified Food Starch Product (Beef, Beef Broth, Modified Food Starch, Soybean Oil, Salt, Dextrose, Sodium Phosphate, Caramelized Sugar, Spice Extractives), Wheat, Potatoes, Celery, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Beef Base (Cooked Beef With Beef Juices, Salt, Hydrolyzed Soy And Corn Protein, Hydrolyzed Soy Protein, Sugar, Yeast Extract, Beef Fat, Caramel Color And Flavoring), Onions, Sweet Green Peas, Green Bell Peppers, Red Bell Peppers, Cooked Green Beans, Modified Corn Starch, Rendered Beef Fat (Beef Fat, Bht, Citric Acid), Contains Less Than 2% Of The Following: Tomato Paste, Sugar, Salt, Onion Powder, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Spices, Sugar, Tamarind, Natural Flavors), Spices, Caramel Color, Parsley. CONTAINS: SOY, WHEAT, GLUTEN