Culvers Triple Pretzel Haus Pub Burger Nutrition Facts

A Triple Pretzel Haus Pub Burger from Culvers contains the following ingredients:

Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK

Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper

Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)

Pretzel Bun - Lightly Buttered & Toasted : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Butter [Cream, Salt], Contains less than 2% of each of the following: Yeast, Salt, Dextrose, Malt, Sodium Hydroxide, Wheat Starch, Ascorbic Acid (dough conditioner), Soybean Oil, Enzymes, Microcrystalline Cellulose. CONTAINS WHEAT, GLUTEN, MILK

Pickled Red Onions : Red Onions, Pickling Spice [Sugar, Citric Acid, Sodium Diacetate, Salt, Spices, Dehydrated Garlic, Red Pepper, Soy Sauce (Soybeans, Salt, Vinegar), Dehydrated Onion, Calcium Silicate (to prevent caking)]. CONTAINS: SOY

Bistro Sauce : Ingredients: Water, Vinegar, Olive Oil, Soybean Oil, Canola Oil, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid, Citric Acid, Sugar, Spice), Tomato Puree (Water, Tomato Paste), Modified Food Starch, Horseradish, Sugar, Contains Less Than 2% Of Maltodextrin, Eggs, Salt, Garlic, Spices (Contains Celery), Egg Yolks, Lactic Acid, Lemon Juice, Molasses, Phosphoric Acid, Dried Onions, Propylene Glycol Alginate, Xanthan Gum, Corn Syrup, Dried Garlic, Caramel Color, Natural And Artificial Flavor, Tamarind, Beta-Carotene (Color), With Potassium Sorbate, Sodium Benzoate And Calcium Disodium EDTA(Preservatives). CONTAINS: EGG

Wisconsin Cheddar Cheese Sauce : Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Cream, Pasteurized Skim Milk, Wheat Flour, Corn Starch, Salt, Sodium Phosphate, Apo-Carotenal (Color). CONTAINS: MILK, WHEAT, GLUTEN