A Culvers Pork Tenderloin Sandwich contains 630 calories, 25 grams of fat and 72 grams of carbohydrates.
According to our website visitors, a Pork Tenderloin Sandwich is not a healthy and nutritious option from Culvers, with only 29% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pork Tenderloin Sandwich is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Pork Tenderloin Sandwich from Culvers.
There are 630 calories in a Pork Tenderloin Sandwich from Culvers. Most of those calories come from fat (38%) and carbohydrates (49%).
Serving Size | 256g | |
Calories | 630 | |
Calories From Fat | 225 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 25g | 38% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 45mg | 15% |
Sodium | 900mg | 38% |
Total Carbohydrates | 72g | 24% |
Dietary Fiber | 3g | 12% |
Sugars | 6g | |
Protein | 18g | 36% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 15% | |
Iron | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 16 WW PointsPlus in a serving of Pork Tenderloin Sandwich from Culvers.
Allergy Information: a Culvers Pork Tenderloin Sandwich contains egg, gluten, milk, soy and wheat. a Culvers Pork Tenderloin Sandwich does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Pork Tenderloin Sandwich from Culvers contains the following ingredients:
Pork Tenderloin Fritter : Boneless Pork Loin. Batter [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Rice Flour, Dried Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Carboxymethylcellulose Gum, Spices, Disodium Inosinate and Disodium Guanylate, Spice Extract. Breader [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Modified Palm Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Malted Barley Flour, Dextrose, Dried Yeast, Dried Whey, and Paprika Extract (color). Cooked in Canola Oil. CONTAINS: MILK EGG, WHEAT, GLUTEN