Culvers Pork Tenderloin Sandwich Nutrition Facts

Culvers Pork Tenderloin Sandwich Nutrition Facts

A Culvers Pork Tenderloin Sandwich contains 630 calories, 25 grams of fat and 72 grams of carbohydrates.

According to our website visitors, a Pork Tenderloin Sandwich is not a healthy and nutritious option from Culvers, with only 29% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pork Tenderloin Sandwich is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pork Tenderloin Sandwich from Culvers.

Culvers Pork Tenderloin Sandwich Calories

There are 630 calories in a Pork Tenderloin Sandwich from Culvers. Most of those calories come from fat (38%) and carbohydrates (49%).

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Culvers Pork Tenderloin Sandwich Nutrition Facts

Serving Size 256g
Calories 630
Calories From Fat 225
Amount Per Serving % Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 900mg 38%
Total Carbohydrates 72g 24%
Dietary Fiber 3g 12%
Sugars 6g  
Protein 18g 36%
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Culvers Pork Tenderloin Sandwich Weight Watchers Points


There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 16 WW PointsPlus in a serving of Pork Tenderloin Sandwich from Culvers.

Weight Watchers points for
the full Culvers menu

Is the Pork Tenderloin Sandwich healthy?

29% of voters think the Pork Tenderloin Sandwich is healthy.

25 60

Does the Pork Tenderloin Sandwich taste good?

100% of voters think the Pork Tenderloin Sandwich tastes good.

96 0

Culvers Pork Tenderloin Sandwich Allergens

Does Not Contain*
tree nuts

Allergy Information: a Culvers Pork Tenderloin Sandwich contains egg, gluten, milk, soy and wheat. a Culvers Pork Tenderloin Sandwich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Culvers Pork Tenderloin Sandwich Ingredients

A Pork Tenderloin Sandwich from Culvers contains the following ingredients:

Pork Tenderloin Fritter : Boneless Pork Loin. Batter [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Rice Flour, Dried Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Carboxymethylcellulose Gum, Spices, Disodium Inosinate and Disodium Guanylate, Spice Extract. Breader [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Modified Palm Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Malted Barley Flour, Dextrose, Dried Yeast, Dried Whey, and Paprika Extract (color). Cooked in Canola Oil. CONTAINS: MILK EGG, WHEAT, GLUTEN

Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK