Culvers Northwoods Walleye Dinner Ingredients
Tartar Sauce : Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor, Oleoresin Turmeric (Color), Guar Gum, Polysorbate 80, Natural Flavors, Lactic Acid. *Dehydrated. Contains: Egg.
Walleye Filet, Breaded, Fried : Walleye Filet. Battered with: Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk Powder, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil. CONTAINS: WHEAT/GLUTEN, SOY, MILK, WALLEYE. MAY CONTAIN EGG.
Lemon Wedge : Lemon
Dinner Roll & Butter Packet : DINNER ROLL [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Monoglycerides, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Enzymes, DATEM, Potassium Sorbate (Preservative), Monocalcium Phosphate, Ammonium Sulfate. BUTTER PACKET [Cream, Salt]. CONTAINS: MILK, WHEAT, GLUTEN
