Culvers Harvest Veggie Burger Ingredients
Red Onion Ring : Red Onion
Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS: EGG
Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.
Tomato Slice : Tomato
Shredded Lettuce : Iceberg Lettuce
Harvest Veggie Burger : Pasteurized Milk, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Barley, Wheatberries, Roasted Corn, Portabella Mushrooms, Modified Corn Starch, Roasted Red Bell Peppers, Chick Peas, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, Contains less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast, Yeast Extract. CONTAINS WHEAT, GLUTEN, MILK, EGGS
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
