Culvers Harvest Veggie Burger Nutrition Facts

Culvers Harvest Veggie Burger Nutrition Facts

The Harvest Veggie Burger from Culver's is made with a roasted chickpea, mushroom, pepper and cheese patty. While it is vegetarian, the inclusion of real Wisconsin cheese in the patty makes it non-vegan friendly.

Below are the nutrition facts and Weight Watchers points for Harvest Veggie Burger from Culvers .

Culvers Harvest Veggie Burger Calories

There are 590 calories in a Harvest Veggie Burger from Culvers. Most of those calories come from fat (38%) and carbohydrates (49%).

Culvers Harvest Veggie Burger Nutrition Facts

Updated: 9/30/2020
Serving Size 1 burger
Calories 590
Calories From Fat 225
Amount Per Serving % Daily Value*
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 1075mg 45%
Total Carbohydrates 72g 24%
Dietary Fiber 6g 24%
Sugars 9g  
Protein 19g 38%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Culvers

Culvers Harvest Veggie Burger Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 16

Weight Watchers points for
the full Culvers menu


Is the Harvest Veggie Burger good for you?


Healthy Unhealthy


Does the Harvest Veggie Burger taste good?


Delicious Disgusting

Culvers Harvest Veggie Burger Allergens

Does Not Contain*
tree nuts

Allergy Information: a Culvers Harvest Veggie Burger contains egg, gluten, milk, soy and wheat. a Culvers Harvest Veggie Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Culvers Harvest Veggie Burger Ingredients

Red Onion Ring : Red Onion

Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS: EGG

Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.

Tomato Slice : Tomato

Shredded Lettuce : Iceberg Lettuce

Harvest Veggie Burger : Pasteurized Milk, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Barley, Wheatberries, Roasted Corn, Portabella Mushrooms, Modified Corn Starch, Roasted Red Bell Peppers, Chick Peas, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, Contains less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast, Yeast Extract. CONTAINS WHEAT, GLUTEN, MILK, EGGS

Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK