Culvers Chili Cheddar Fries Nutrition Facts

Chili Cheddar Fries from Culvers contain the following ingredients:

George's Chili : Dark Red Kidney Beans (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA [To Preserve Color]), Beef, Tomato Juice (Tomato Juice, Sea Salt, Citric Acid), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride), Onions, Celery, Green Peppers, Banana Peppers (Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [As A Preservative], Potassium Sorbate, Sodium Bisulfate, Turmeric, FD&C Yellow # 5), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate Added To Prevent Caking), Tomato Paste (Tomatoes And Citric Acid), Modified Food Starch, Sunflower Oil, Garlic, Salt, Beef Consommé (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate [As A Preservative], Spice Extractive). CONTAINS SOY.

Crinkle Cut Fries, Large : Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking).

Wisconsin Cheddar Cheese Sauce : Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Cream, Pasteurized Skim Milk, Wheat Flour, Corn Starch, Salt, Sodium Phosphate, Apo-Carotenal (Color). CONTAINS: MILK, WHEAT, GLUTEN