Corner Bakery

Corner Bakery Sweet Cream Cold Brew Coffee Nutrition Facts

A Corner Bakery Sweet Cream Cold Brew Coffee contains 110 calories, 5 grams of fat and 14 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sweet Cream Cold Brew Coffee from Corner Bakery Cafe.

Corner Bakery Sweet Cream Cold Brew Coffee Nutrition Facts

Updated: 7/20/2021
Serving Size	16 Fluid ounce
Calories	110	See analysis
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	3g	15%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	45mg	2%
Total Carbohydrates	14g	5%
Dietary Fiber	0g	0%
Sugars	13g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Calorie analysis

There are 110 calories in a Sweet Cream Cold Brew Coffee from Corner Bakery. Most of those calories come from fat (40%) and carbohydrates (50%).

To burn the 110 calories in a Sweet Cream Cold Brew Coffee, you would have to run for 10 minutes or walk for 16 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Sweet Cream Cold Brew Coffee is healthy or not.

Is the Sweet Cream Cold Brew Coffee healthy?

Not enough votes to rate the Sweet Cream Cold Brew Coffee.

Vote:

Does the Sweet Cream Cold Brew Coffee taste good?

Not enough votes to rate the Sweet Cream Cold Brew Coffee.

Vote:

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

MSG

peanuts

shellfish

soy

sulfites

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

Allergy Information: a Corner Bakery Sweet Cream Cold Brew Coffee contains milk. a Corner Bakery Sweet Cream Cold Brew Coffee does not contain egg, fish, gluten, MSG, peanuts, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.